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Bartending For Dummies

Bartending For Dummies

Bartending For Dummies

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides: Detailed information on how to properly stock a bar Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies Tips on creating unique punches and even non-alcoholic drinks Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, bluebe

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The Bartending Quick Book - Advice, Tips & Trivia by Harry Patterson - NEW

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